Agored Cymru Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking)
Reference Number: 601/8017/1
QW Approval/Designation No: C00/0755/4
Total credits required: 16
Guided learning hours (GLH): 120
Total qualification time (TQT): 160 hours
Minimum credits at or above qualification level: 12
Lower age restriction: 16
Review date: 31/12/2019
Operational Start Date: 01/10/2015
For performance points and threshold: click here
This qualification has specific quality assurance requirements which are detailed in the qualification guide. Learners must be registered onto this qualification for it to be awarded.
Additional Information
This qualification is part of an apprenticeship framework.
Hospitality and Catering (Wales)
For further information about apprenticeships please see:
http://www.afo.sscalliance.org/frameworkslibrary/