Food Safety in Catering

Qualification Guide


Agored Cymru

Agored Cymru is a Welsh awarding body specialising in meeting the distinct needs of learners, employers and communities.

We exist to create flexible learning opportunities and reward achievement to help people of every age and level achieve their full potential.

All our units and qualifications are flexible enough to meet the needs of learners in any setting – from schools to FE and from offender learning to training in the workplace.

With over 20 years experience in designing inclusive learning, our team of specialists provides support in developing an accessible and quality assured curriculum.

We are a charity and social enterprise: we work collaboratively with partners to maximise the impact of learning in meeting the diverse needs of communities and employers in Wales.

Because we work exclusively in Wales, we are ideally placed to respond to the demands of our learners and centres. Our qualifications are uniquely tailored to the needs and priorities of individuals, communities, employers and the aims of a modern Wales.

We work for the benefit of Wales: our dedicated team of specialists is committed to promoting the Welsh language by encouraging assessment through the medium of Welsh.

We offer our recognised centres the opportunity to deliver effective lifelong learning, widen opportunity and enable progression within current education and training frameworks.

At all times, we are committed to providing a high quality, responsive service to all our centres and learners.

Agored Cymru Qualifications:

  • are available through the medium of Welsh, including certification;
  • enable accreditation of component units to recognise continuing professional development (CPD), where full qualifications are not required;
  • meet the needs of learners in Wales by developing qualifications that respond directly to the Welsh agenda;
  • provide a range of flexible and responsive provision, designed to help learners achieve their potential;
  • are designed to suit the needs and priorities of individuals, communities, employers and the national aims of a modern Wales.

Qualification Overview

This qualification is designed for learners who wish to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene and how to keep food safe from contamination. It allows learners to take responsibility for food safety in a catering environment. The learner will also understand how to keep food safe from contamination.

This qualification is intended for learners wanting to undertake training or to further develop knowledge and/or skills in this subject area. The objectives of the qualification include; preparing learners for employment and supporting a role in the workplace and preparing learners to progress to a qualification in the same subject area but at a higher level or requiring more specific knowledge, skills and understanding.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they serve from contamination.

The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely.

This Level 2 Food Hygiene and Safety for Catering ensures that learners can comply with this legal responsibility by providing them with a thorough introduction to the correct food handling practices.

The learning is suitable for food handlers in all disciplines of the catering sector, including hospitals, restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, schools and colleges.

Total Qualification Time:
This is an estimate of the total length of time it is expected that a learner will typically take to achieve and demonstrate the level of attainment necessary for the award of the qualification i.e. to achieve all learning outcomes.

Total Qualification Time is comprised of GLH and an estimate of the number of hours a learner is likely to spend in preparation, study or any other learning including assessment, which takes place as directed by, but not under the supervision of a lecturer, supervisor or tutor. The credit value, where given, for a qualification is determined by TQT, as one credit corresponds to 10 hours of learning.

Total Qualification Time for this qualification is 11 hours.

Guided Learning Hours:
These hours are made up of all real time contact time, guidance or supervision for learning and face to face assessment of a learner by a lecturer, supervisor, tutor, trainer or other appropriate provider of education or training.

GLH for this qualification is 9 hours.

Entry Requirements

For qualifications in the age ranges pre-16, 16+, 18+, 19+

This qualification is classified as suitable for all learners. Centres planning to offer qualifications to learners under 14 must review the fitness for purpose and appropriateness of the qualification for the younger learner. Potential risks such as health and safety, legal or moral issues should be considered in relation to the maturity of the learner and the suitability of the qualification to meet their needs, experience, development and progression.

It is advised that learners have a minimum of Level 1 in English and Maths or equivalent.

Offering the Qualification

This qualification is only available through Agored Cymru recognised centres. If you would like to find out more about either becoming a recognised centre or working in partnership with a recognised centre, please access the ‘Centre’ area of the website or contact a Centre Manager for more information.

It is the responsibility of the centre to have systems in place to ensure that the person registered on a qualification or unit and taking an assessment is indeed the person they are claiming to be. All centres are therefore required to ensure that each learner’s identification is checked before they undertake the qualification, unit and assessment. Agored Cymru recommends the following as proof of a learner’s identity:

  • a valid passport (any nationality)
  • a signed UK photocard driving licence
  • a valid warrant card issued by HM forces or the police
  • another photographic ID card, e.g. employee ID card, student ID card, travel card etc.

If a learner is unable to produce any of the forms of photographic identification listed above, a centre may accept another form of identification containing a signature, for example, a credit card. Identification by a third-party representative, such as a line manager, human resources manager or invigilator, could also be accepted.

Progression Opportunities

Successful learners can progress to other qualifications such as a Level 3 Award in Supervising Food Safety in Catering,  Level 3 food and drink qualifications,  Hospitality competency-based qualifications or further qualifications and apprenticeships in hospitality and catering.

NOS and other Standards

The NOS are indicated on the unit where applicable.

Funding and Charges

Current funding information is available on Qualifications in Wales (QiW).

For further information regarding discounted charges and incentives please contact a Centre Manager.

Qualification Content

Structure and Content

There is only 1 mandatory unit in this qualification. The learners must achieve the mandatory unit to gain the qualification.

Further Assessment Information:

LO1 Understand how individuals can take personal responsibility for food safety
Within this learning outcome the content of delivery should include at least:

a) the importance of food safety procedures, safe food handling and avoiding unsafe behaviour providing evidence in relation to:

  • Benefits to customers, food businesses and food handlers of effective procedures
  • Costs of poor practices to a business

b) how to report food safety hazards, infestations and food spoilage

  • What to report, when to report, who to report to for hazards infestations/signs of pests and spoilage

c) key legal responsibilities of food handlers
d) requirement for:

  • Food safety training & supervision
  • Reporting of illness
  • Following rules and procedures implemented for food safety

LO2 Understand the importance of food handlers keeping self clean and hygienic
Within this learning outcome the content of delivery should include at least:

a) the importance of personal hygiene in food safety including their role in reducing the risk of contamination:
b) how good personal hygiene can reduce microbial, chemical, physical and allergenic contamination
c) effective personal hygiene practices regarding:

  • Clean, suitable protective clothing
  • Jewellery and personal effects
  • Effective hand wash
  • Times to wash hands
  • Recognising illness which may cause food contamination
  • When to come to work and when to call in sick
  • Covering wounds
  • Personal habits to avoid

LO3 Understand the importance of keeping work areas clean and hygienic
Within this learning outcome the content of delivery should include at least:

a) keeping the work area and equipment clean and tidy, by following procedures relating to cleaning methods, safe use of chemicals, storage of cleaning chemicals
b) reasons for cleaning
c) cleaning and disinfection techniques, including order of cleaning
d) cleaning chemicals, including purpose of detergent, disinfectant and sanitizer and following manufacturer’s instructions and safe storage
e) clearing and cleaning as they go
f) the importance of safe waste disposal

  • internal and external controls including regular removal of waste, clean areas, secure and lidded externally, cleaned regularly

g) the importance of pest control

  • hazards from pests
  • common food pests and signs of pests
  • reporting of signs
  • basic environmental control (which they are responsible for) such as clearing food spillages, keeping doors and windows closed, lids on bins

LO4 Understand the importance of keeping food safe
Within this learning outcome the content of delivery should include at least:

a) main risks to food safety from contamination and cross-contamination from microbial, chemical, physical and allergenic hazards

  • meaning of terms contamination, cross-contamination, raw food to be cooked, high-risk food, low-risk food and ready-to-eat raw food
  • types of microbiological contaminants (bacteria, virus, mould)
  • common sources, routes and vehicles of microbiological contamination
  • recognition of main characteristics of food poisoning bacteria, factors influencing microbiological multiplication and survival (including spores and toxins) and consequences these may have for food safety and basic controls
  • examples of basic controls to prevent microbiological contamination, including keeping raw and ready to eat separate, use of correct equipment to prevent contamination (including colour coding), reporting damaged equipment, including work surfaces
  • examples of common physical hazards within food preparation areas and basic controls
  • examples of common chemical hazards within food preparation areas and basic controls
  • common allergenic foods and risks associated with allergenic hazards
  • ways to prevent allergenic contamination during food production

b) safe food handling and temperature control practices for delivery, storage, date marking and stock rotation

  • basic contamination and temperature controls and checks to be made at delivery
  • importance of labelling
  • importance of stock rotation and date coding
  • importance of temperature control during storage, including correct temperatures and basic ways to achieve them

c) safe food handling and temperature control practices for preparing, cooking, chilling, reheating, holding, serving and transporting food

- Preparation:

  • Separation of raw and ready to eat foods
  • Dedicated equipment
  • Not preparing too far in advance

- Cooking:

  • Following recipes
  • Cooking thoroughly
  • Safe temperatures
  • Preventing contamination

- Chilling:

  • The need to cool quickly
  • The need to prevent contamination

- Reheating:

  • Meeting required temperature when reheating
  • Only reheating once

- Holding:

  • Preventing contamination
  • No topping up
  • Safe temperature for hot and cold holding and time allowable out of these temperatures

- Serving & transporting food:

  • Avoiding contamination
  • Clean equipment
  • Suitable transportation and containers
  • Importance of temperature control

d) Dealing with food spoilage including recognition and reporting

  • common signs of food spoilage
  • the need to report spoiled food
  • separation of spoiled food

Recognition of Prior Learning (RPL)

RPL is an assessment method leading to the award of credit. Assessors must consider if RPL can be applied for any learners. RPL is a method of assessment that considers whether learners can demonstrate that they can meet the assessment requirements for a unit / part of a unit and / or qualification through knowledge, understanding or skills that they already possess and so do not need to develop through a course of learning.

Please click here to view the Recognition of Prior Learning policy for further guidance.


Registration

Centres must register all learners promptly, within a timely manner, appropriate to the duration of the course start date. For guidance on registering learners, please click here.

Delivery and Assessment

Delivery

Centres must ensure that qualifications are delivered effectively and efficiently. Well considered and detailed course planning is a critical feature of effective delivery. Centres must have, and be able to demonstrate, a robust documented internal process for coherent course design, development and delivery.

A key feature of many of our qualifications is the flexibility they offer centres to contextualise them to meet the specific needs of their learners. This flexibility promotes strong learner engagement and meaningful learning experiences.

Centres should ensure that detailed schemes of work and session plans are in place which consider all aspects of the qualification specification. These should include details of strategies and resources required for teaching and assessment that meet learners’ needs.

Teaching and learning approaches must be consistent with the context, level and stipulations of the qualification and be designed to engage, stimulate and motivate learners.

Assessment

Centre devised assessments must meet the qualification specification. Assessments must enable the assessor to differentiate accurately and consistently between the levels of attainment demonstrated by learners. Assessment must only include content that is drawn from the knowledge, skills and understanding in the specification and that the level of demand must be consistent.

Assessment must:

  • make it possible for learners to demonstrate the extent to which they have the knowledge, skills and understanding required by the qualification
  • allow the specified level of attainment to be reached by a learner who has attained the required level of knowledge, skills and understanding
  • be fit for purpose, valid and appropriate to the knowledge, skills and understanding being measured
  • effectively differentiate between learners (on the basis of the knowledge, skills and understanding being assessed)
  • accurately measure the knowledge, skills and understanding that it is intended to measure

Centres are required to ensure that centre devised assessments are kept under review, amending them where necessary, to ensure they remain fit for purpose, for example by reflecting new requirements, good practice or legislation.

Some qualifications and their units will prescribe the assessment methods that must be used. These prescribed methods will be highlighted within individual units.

Where the methods are not prescribed, centres should use a variety of assessment methods to assess learners as this will allow learners to demonstrate their knowledge and/or skills competency. The most important factor is that the assessment methods are appropriate for the intended outcome.

Centres must adhere to Agored Cymru’s assessment requirements when delivering qualifications, a unit or units.

For guidance on assessment, please refer to the Agored Cymru Guide to Assessment.

Assessors must:

  • have current and/or relevant experience in assessing;
  • have undertaken relevant training if new to assessing (Agored Cymru Introduction to Assessment courses);
  • have good knowledge and understanding of Agored Cymru assessment requirements;
  • be familiar with the level of the qualification and its unit(s);
  • have good subject knowledge and understanding and/or experience of the unit(s)/qualification(s) being assessed.

Assessors do not currently need to have a formal assessment qualification* to assess Agored Cymru units and / or qualifications, unless stated in the qualification guide or unit specification. However, Agored Cymru strongly recommends that assessors work towards formal accreditation (e.g. Level 3 Certificate in Assessing Vocational Achievement). In addition, Agored Cymru strongly recommends that assessors attend Agored Cymru’s Introduction to Assessment training.

Specific Assessor Requirements

Internal Quality Assurance

Centres must implement and maintain an effective internal quality assurance system. Internal verification is an essential part of a quality assurance system, particularly when there is no external summative (end of course) assessment such as an exam or online test.

Agored Cymru do not impose a particular internal verification process on centres, however, centres are required to implement effective internal verification checks to confirm that the assessment process (i.e. from pre-course planning to the award of credit) is fit for purpose and is implemented accurately, fairly and consistently and to the required standards.

Centres must adhere to Agored Cymru’s quality assurance requirements when carrying out internal verification on any unit(s) from qualifications.

Internal quality assurers must:

  • have current and/or relevant experience in assessing and internal verification;
  • have undertaken relevant training if new to internal quality assurance (see website for Agored Cymru Introduction to Internal Verification courses);
  • have good knowledge and understanding of Agored Cymru internal verification requirements.
  • Have good knowledge and understanding of Agored Cymru units and qualification in their chosen sector(s).
  • be familiar with the level of the unit(s)/qualification(s) being delivered;

Internal quality assurers do not currently need to have a formal internal verification qualification to internally verify Agored Cymru units and / or qualification, unless stated in the qualification guide or unit criteria*. However, Agored Cymru strongly recommends that Internal quality assurers work towards formal accreditation (e.g Level 4 Certificate on Leading the Internal Quality Assurance of Assessment Processes and Practice). In addition, Agored Cymru strongly recommends that assessors attend Agored Cymru’s Internal Quality Assurance training. Dates of when training events are held can be found here.

Internal quality assurers cannot internally verify their own assessment materials, tasks or assessment decisions. Consequently, it is recommended that the internal verification skills of a whole team are developed. This gives the centre more flexibility and avoids over-reliance on any one person.

* Some qualifications have particular requirements that must be met to enable tutors / assessors to deliver and assess the qualification. Please refer to the relevant qualification guide to confirm your tutors / assessors are able to meet these requirements. In some cases, evidence of a tutor / assessors experience / qualification must be submitted to Agored Cymru prior to delivery.

Centres must adhere to Agored Cymru’s assessment requirements when delivering qualifications, or any unit(s) from qualifications.

For guidance on internal quality assurance please click here.

Centres MUST use the Agored Cymru prescribed assessment for this qualification and deliver this under the conditions specified within the assessment brief.

Centre Assessment Standards Scrutiny (CASS)

This approach forms part of Agored Cymru’s CASS strategy which ensures that sufficient controls are in place where an assessment is marked by a centre (Condition H2).

Agored Cymru ‘risk bands’ all of its qualifications. Risk bandings of qualifications feed into the risk management system which is ‘weighted’ accordingly.

When risk banding a qualification, Agored Cymru considers:

  • the construct of the qualification
  • any related professional standards for the qualification
  • any evidence associated with the sector and/or qualification to suggest that a particular CASS approach may be necessary.

Agored Cymru determines the most appropriate CASS approach for each of its qualifications to ensure that regulatory minimum requirements are fully met. All centres delivering and assessing Agored Cymru qualifications will receive an Annual Centre Review.

Agored Cymru is confident that this will give additional assurance to sector specific bodies and protect the integrity of the qualification(s), creating better outcomes for learners.

Reasonable Adjustments and Special Considerations

It may be necessary to make changes to an assessment to accommodate the needs of a single or small group of learners. This may in response to a disability or difficulty that places the learner at a substantial disadvantage in the assessment process. Reasonable adjustments to the assessment process must not affect the readability and validity of the assessment outcomes and must be as rigorous as assessment methods used with other learners. All reasonable adjustments must be recorded and be approved by the internal verifier before use.

In some instances it may be necessary to consider applying special considerations for adjustments for a learner or group of learners as part of the assessment process. This may be applied if a learner’s performance in an assessment is affected by circumstances beyond the control of the learners e.g. recent personal illness, accident, bereavement, serious disturbance during the assessment; or if part of an assessment has been missed due to circumstances beyond the control of the learner. All special considerations must be recorded and be approved by the internal verifier before use.

Assessors must remember that a reasonable adjustment and / or special consideration must not give the learner an unfair advantage. The learner’s result must reflect his/her achievement in the assessment and not necessarily his/her potential achievement.

Further guidance about the types of and process for applying reasonable adjustments and / or special consideration can be found in the Agored Cymru Reasonable Adjustments to Assessment Policy and the Agored Cymru Special Considerations for Assessment Policy.

Retention of Assessment Materials

Centres must keep all learner evidence and assessment records safe and secure to ensure that they are available for external quality assurance and regional standardisation events. Up to date, securely stored assessment records also help to minimise the risk of assessment malpractice, or potential issues if an assessor leaves during a course.

Centres must:

a) store all assessment records securely and safely;

b) maintain records of learner achievements that are up to date, regularly reviewed and tracked accurately;

c) have all current learner evidence available for external quality assurance;

Additionally, in line with Agored Cymru and regulatory requirements, Centres must retain sufficient evidence of learners’ work, assessment decisions and internal verification records to monitor standards over time. For guidance on the retention of assessment materials click here to access the Retention of Assessment and IQA Materials Policy and Procedure.

Standardisation

As an Agored Cymru recognised centre, you are required to attend Standardisation workshops. The workshops offer you an opportunity to meet with fellow assessment and quality assurance professionals with the aim of developing a common understanding of Agored Cymru standards and to share expertise and leading practice.

Standardisation workshops are supportive, interactive sessions where you will review examples of assessment materials and learner evidence and make judgements on whether:

  • assessment materials are valid and fit for purpose;
  • learner evidence is authentic, reliable and sufficient;
  • assessment practice and internal quality assurance is effective and fair;
  • standards are consistent across centres;
  • standards are comparable over time;
  • the sample includes any leading practice.

Current information on Agored Cymru standardisation workshops can be found on our website.

Certification

Certificates will be made available within Service Standards

Centres are required to distribute certificates to all learners promptly.