| Unit ID | Title | Unit Code | Action | Action Detail | Notes |
| CCW949 | Kitchen Skills |
NF41CY027
|
Approve
|
Exisiting code
|
A centre has indicated that this unit is fit for purpose. CDM has approved in review.
|
| CDB205 | Food Storage: Keeping Food Safe |
NE1E1CY002
|
Expire
|
Not used
|
|
| CDB599 | Preparing a Healthy Meal |
NH2E3CY003
|
Amend
|
Learning Outcome updated
|
A centre has indicated that this unit is fit for purpose. CDM has approved in review.
|
| CDC655 | Kitchen Hygiene |
NF4E1CY011
|
Approve
|
Exisiting code
|
Centres have indicated that this unit is fit for purpose. CDM has approved in review.
|
| CDC658 | Cooking with Pasta |
NF21CY015
|
Approve
|
Exisiting code
|
Approved CDM late request from Centre.
|
| CDC659 | Using Herbs and Spices |
NE11CY004
|
Approve
|
Exisiting code
|
A centre has indicated that this unit is fit for purpose. CDM has approved in review.
|
| CDC660 | Using Herbs and Spices |
NE12CY004
|
Expire
|
Not used
|
|
| CDC661 | Making Bread |
NE21CY028
|
Approve
|
Exisiting code
|
Late request to keep unit 21/08/2018. Sent to CDM approved no changes.
|
| CDC662 | Making Bread |
NE22CY023
|
Expire
|
Not used
|
|
| CDC663 | Making Bread |
NE23CY018
|
Expire
|
Not used
|
|
| CDC664 | Making and Using Pastry |
NE21CY029
|
Approve
|
Exisiting code
|
Approved CDM late request from Centre.
|
| CDC665 | Making and Using Pastry |
NE23CY019
|
Expire
|
Not used
|
|
| CDC666 | Preparing a Three Course Meal |
NE11CY005
|
Approve
|
Exisiting code
|
A centre has indicated that this unit is fit for purpose. CDM has approved in review.
|
| CDC685 | Food Products and Nutrition |
NH22CY016
|
Expire
|
Not used
|
|
| CDC781 | Get Cooking - Cooking for Health |
NH2E3CY005
|
Expire
|
Unit to be rewritten
|
Public Health Dietitians in Wales have recently reviewed the units on an all Wales basis.
CDM has approved in review.
|
| CDD445 | Building and Using a Clay Oven |
NF61CY009
|
Expire
|
Not used
|
|
| CDD446 | Foraging for Food: Hedgerows |
NE11CY006
|
Expire
|
Not used
|
|
| CDD447 | Foraging for Food: Seafood |
NE11CY007
|
Expire
|
Not used
|
|
| CDD448 | Foraging for Food: Urban |
NE11CY008
|
Expire
|
Not used
|
|
| CDD449 | Foraging for Food: Woodlands |
NE11CY009
|
Expire
|
Not used
|
|
| CDD450 | Home Brewing: Wild Plants, Fruits and Tree Saps |
NE61CY001
|
Expire
|
Not used
|
|
| CDD451 | Preserving Techniques for Foraged Food |
NE11CY010
|
Expire
|
Not used
|
|
| CDD452 | Wild Game Butchery |
NE41CY001
|
Expire
|
Not used
|
|
| CDF005 | Making and Using Pasta |
NF22CY005
|
Expire
|
Not used
|
|
| CDF006 | Patisserie Skills |
NE22CY024
|
Expire
|
Not used
|
|
| CDF007 | Cake Making Skills |
NE21CY030
|
Amend
|
Assessment Criteria updated
|
Extended fromo 2022 to 2023 in review QALL
|
| CDF008 | Cake Making Skills |
NE22CY025
|
Amend
|
Assessment Criteria updated
|
Late request to keep unit 21/08/2014. Sent to CDM approved no changes.
|
| CDF105 | Food Labelling |
WM12CY001
|
|
|
Amendments suggested by JA.
|
| CDF106 | Food Labelling |
WM13CY001
|
Expire
|
Not used
|
|
| CDF107 | Understanding Food Hygiene Ratings |
NH52CY001
|
Expire
|
Not used
|
|
| CDF530 | Come and Cook – Creating Healthy Meals for a Family |
NH21CY028
|
Amend
|
Assessment Criteria updated
|
A centre has indicated that this unit is fit for purpose. Public Health Dietitians in Wales have recently reviewed these units on an all Wales basis. CDM has approved in review.
|
| CDM034 | Food Safety in Catering |
NA12CY025
|
Expire
|
Not used
|
|